There are some differences between white. Pepper vs black pepper what you must understand before you start Seasoning you food!
White Pepper vs Black Pepper vs Red Pepper
Although all of them are classified as pepper, white, black and red pepper are not the same.
This form of pepper is made when the outside is dried in the sun. black shell Peppercorns It is removed, leaving only the interior. seed.  The complexity of flavor is lost, and the pepper also wears out more quickly. This type of pepper is preferred in certain recipes, like the white sauces and puree potatoes, for its color.
The most common form of pepper, black pepper It is relatively unprocessed and includes the exterior shell, which dries in the sun and blackens. This pepper has much more flavor. notes than white pepper, as well as more active ingredients that can benefit health.  Black pepper can also stay fresh longer. It is easier to replace white pepper with black pepper than vice versa, due to the more intense flavor of black pepper.
The red pepper is not related to the previous two and is actually made of Pepper family of Chile Peppers.  The active ingredient in white and black pepper is piperine, while red pepper benefits from capsaicin. All are used for medicinal and culinary purposes, but red pepper is more powerful in terms of antioxidants and measurable effects on health. The red pepper also tends to have more heat.
White Pepper vs. Black Pepper vs Red Pepper, Reference: https://www.organicfacts.net/white-pepper-vs-black-pepper-vs-red-pepper.html
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