What is really in a Twinkie?

Filed in: Article, diabetes, health-hazards, sugar.

Have you ever wondered what is really in a Twinkie? It is a wonder that it is sold as food! Find out why he is the child of the Frankenfoods poster below and the key reasons why we would never play a Twinkie!

A single Twinkie contains 37 ingredients, but only 5 of them are 'recognizable' Flour. Egg. Water. Sugar. Salt. The ingredients of Twinkies are manufactured with fourteen of the twenty main chemical products manufactured in the USA. UU The ingredients of whole foods have been replaced by chemical concoctions. For example, less egg has been used, since they have been replaced by monoglycerides and diglycerides: chemical products to bind fats and water-based ingredients, and extend the shelf life of the product. It contains harmful ingredients that contribute to a significant risk of chronic diseases, such as high fructose corn syrup (and 4 other types of sugar!) Yes, there are 5 types of unpleasant sugar in a Twinkie! The most unhealthy type of fats is there: hydrogenated vegetable fats (trans fats) that are simply horrible to health. Vitamins, artificial colors and aromas come from oil. The center of cream contains absolutely no cream! Instead, it's full of butter, a cheap fat. It also contains a small amount of sodium stearate, one of the most common ingredients found in soap! No thanks! Many of the ingredients come from abroad, including China, where there are almost no regulations for their use. Scary!

Just take a look at the list of ingredients:

That box of creamy sponge cake may seem innocent, but they are nothing!

Read Also  Shaking the salt debate!

Did you know the truth about Twinkies?

Source: https://www.foodmatters.com/article/whats-really-in-a-twinkie

Tags: diabetes, health risks, sugar

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