This holiday season, try Rompope with your family and friends for a unique taste of Mexico!
What is Rompope?
Rompope is a alcoholic to drink That is very popular in Mexico and Central America. It is similar to eggnog, but its primary flavors are vanilla Y citrus shell lemon or orange. It originated with the nuns in Puebla, Mexico as a gift for the guests of honor, but since then it has become a holiday favorite through America. 
All rompope contain eggs, Milk, sugarand the rum. Home versions could omit the alcohol so that guests of all ages can enjoy it, but commercial brands contain approximately 10% alcohol per serving.
How to make Rompope?
The process for making rompope is quite simple, let's take a detailed look below.
Step 1: Bring 8 cups of Milk1 cup of sugar, a teaspoon of vanilla, and an orange peel for a boil, then simmer for about 30 minutes.
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Step 2: Mix 10 egg yolks with 1 cup of condensed milk, then mix in 2 cups of cream. Step 3: Place a cup of the hot milk mixture in the yolk mixture and stir well. so Slowly add the yolk mixture to the milk and stir well over low heat hot.  Stage 4: Allow the mixture to cool completely, then add 1-2 cups of rum or brandy, depending on how hard you want your to drink be! Step 5: Enjoy this cold drink or serve it hot to obtain an additional creamy richness.
What is Rompope, Reference: https://www.organicfacts.net/rompope.html
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