While you may have never tried Calvados, it is certainly a beneficial type of alcohol That should be enjoyed if you ever get to France!
What is Calvados?
Calvados is a popular type of Apple brandy of the Normandy region from France, which must be aged for at least two years in barrels to obtain this distinction. It differs from cognac in what is made with apples instead of grapes. Calvados gained popularity at the end of the 19th century when a disease It devastated the vineyards of France, but fortunately saved the apple orchards. Traditionally made from a mixture of more than 200 different varieties of apple, the good bald has a bittersweet taste, with subtle notes of spice. The alcohol content is generally 40% and a 1.5-ounce serving contains approximately 13 grams of carbohydrates.
How to drink?
The recommended way to serve this alcohol is to pour the to drink in a traditional balloon glass, then let it rest for 15-20 minutes so that the aromas are released. This will improve the taste even more.
Calvados has some amazing benefits, including the following:
This apple liqueur acts as a heating agent and helps stimulate the blood. circulation. This liquor is also a traditional digestive after dinner and is commonly recommended to take if you are suffering. digestive problems. A strong glass of this liquor can also help. relieve emotional tension and stress. As with any alcoholic drinkIt should only be consumed in moderation, especially when it is used to alter your mood.
This special alcohol is used as a flavoring agent in Many French recipes. If you can not get a bottle of the original liquor, there are several substitutions available. To maintain the deep liquor taste of the brandy, try using the following:
Armagnac Applejack Cognac
If you want to keep your recipe without alcohol, you can choose the following:
Apple juice Apple Butter
What is Calvados, Reference: https://www.organicfacts.net/calvados.html
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