Cabernet Franc is a slightly less common variety of Red wine It has a unique flavor and a series of health benefits for you to enjoy.
What is Cabernet Franc?
Cabernet Franc is a black grape Varietal wine that is grown all over the world. The wine made with Cabernet Franc. grapes It tends to be a light clear red, with strong pepper notes, which is popular to mix with Cabernet Sauvignon and Merlot. It's the most common grown up to make a Bordeaux blend, which is a blend of Merlot and Cabernet grapes grown in the French region of Bordeaux. By itself, this wine has unusual pepper flavors and Strawberry, with average dryness and appetite-stimulating acidity.
This wine is most commonly seen in red wine blends, but is considered an ideal wine by itself to combine with food, thanks to its reduced content of tannins and high acidity.
Both qualities lend themselves well to abundant fish or salty dishes meats as roasted chicken. In fact, this common red table wine is a Excellent pairing for all kinds of roasts or Grilled Meats, including pork, veal, duck, sausage, veal and lamb.
Cabernet Franc also goes well with the tangibility of softness. cheese, like the goat cheese, camembert or feta. In addition, the acidity makes it a perfect wine to serve with roasted spices. vegetable dishes or tomatoBased on sauces.
Cabernet Franc vs. Cabernet Sauvignon
Cabernet Franc is a clear, thinner and more red wine. acid. Has more herbal Flavors that the Cabernet Sauvignon. Cabernet Sauvignon is a bold and dry red wine, more fruity than the variety in question, with notes of tobacco Y vanilla. The two wine grapes are grown all over the world, but Cabernet Sauvignon is sold more often alone. Cabernet Sauvignon is usually aged before drinking, while Cab Franc is more frequent when young. Cabernet Sauvignon was hybridized with Cabernet Franc and Sauvignon Blanc and is actually a descendant.
What is Cabernet Franc? Reference: https://www.organicfacts.net/cabernet-franc.html
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