Yeast is produced from a unicellular fungus called Saccharomyces cerevisiae, and it is used in brewing beer. It should not be confused with the yeast used for baking.
Due to its abundant nutritional content, yeast is sold as a food supplement and stimulant of energy. It can be found in health food stores such as powder, flakes or tablets.
It is an exceptional source of minerals, especially selenium, calcium, phosphorus, magnesium, iron, potassium and chromium; It contains almost all the B vitamins (except B12) and vegetable proteins.
The vitamin B complex helps to metabolize carbohydrates, fats and proteins, playing an important role in the production of energy for the body. These vitamins also support the nervous system and the health of the digestive system, as well as the skin, eyes, hair, liver and brain. These vitamins can supply thiamine, folic acid, pyridoxine, biotin, niacin, pantothenic acid and riboflavin in the body.
Thanks to the chromium it contains, yeast can be useful for patients with diabetes. It controls blood sugar levels, improves glucose tolerance and reduces the necessary insulin intake.
Chromium has always been associated with the reduction of body fat and the maintenance of an optimal body weight. Certain studies show that yeast also helps lower cholesterol levels. Some other scientific results suggest that yeast can improve acne and can prevent the flu and the cold.
Apart from the health benefits mentioned so far, it is known that yeast has good effects in many diseases:
Infections Colds, flu, pneumonia Lower influence Lack of minerals B avitaminosis Depression Imbalance intestinal flora Anemia Fatigue Convalescence Obesity Hypertension Hepatitis Psoriasis Sleep and memory disorders Neurological and neuromuscular disorders Infectious diseases of the intestines
Romanian biochemist Eugen Giurgiu said that yeast with a high concentration of selenium and B vitamins is very effective in anticancer therapy. Recent studies conducted by the Germans demonstrated the efficacy of this product in the treatment of many types of cancer, especially lymphomas, lymphosarcomas and sarcomas (the types of cancer whose main victim is the immune system). It has been proven that the cancer cells consumed the yeast and then self-killed.
Yeast treatment increases the body's resistance to invasive treatment, improves the general health condition and increases the chances of survival.
How to manage it
One can undertake cures of a maximum of 1 month, with 1 week of pause between them. It is administered according to the perspective. According to the University of Maryland Medical Center, adults can take 1 to 2 tablespoons per day. It can be added to foods or dissolved in water / natural juice.
Before taking this supplement, consult the doctor. It can interfere with prescription medications for diabetes, antidepressants and narcotics (analgesics) and can be dangerous for patients with Chron's disease.
Treatment of brewer's yeast: miraculous effects in the treatment of cancer and other diseases, published for the first time on Friday, December 23, 2016 at https://topnaturalremedies.net/home-remedies/beer-yeast-treatment-miraculous- effects-treating-cancer-diseases /
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