A lager is a type of beer It comes in a variety of flavors and styles, which makes it one of the most popular beer styles in the world.
What is a Lager?
A beer is a type of beer that is aged, or "conditioned", at low temperatures. Like other types of beer, it is made of fermented grain, but aging at low temperatures allows the yeast to survive longer, which brings out more flavors. This style of beer can be light and dark and is best when you drink cold. It usually has 3-6% ABV, although some styles are made to be stronger. One of the most calorie-full alcoholic drinks, a pint of this beer can contain up to 240 calories.
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Types of Lager beer
There are many different types of lager beer, which include pale, Vienna, amber and special lager. They make for incredible soda on a summer day and they are best served refrigerated.
Pale: Pale in both name and nature, this type is slightly pasty, a little sweet and watery. Vienna: This is an Austrian variety that is amber in color and has a malt flavor. Dark: Very rich and malty, these guys are dark in color and tend to have a high ABV. Amber: These provide a good middle ground between the dark and pale varieties; Amber lagers are medium bodied, tend to have toasted caramel and interesting flavors of malt, and can vary in levels of bitterness. Specialty: For the curious beer drinkers, there is a fantastic variety of special beers, extension From smoked to sour.
Lager Beer Nutrition
Lager is made with jumps, which contain a range of vitamins, like B6, C and E. It is also a source of carbohydrates, proteinY potassium. Yeast, used in beer, can also be a good source of potassium Y dietary fiber and, when consumed in small quantities, alcohol It is believed that it is a good source of anti-oxidants.
Top 5 types of Lager, reference: https://www.organicfacts.net/lager.html
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