The true truth about red food coloring

Filed in: Breaking News, Nutrition & Wellness.

Are there insects in your red foods?

For many years, the scientific community has expressed concern about common additives and preservatives used in commercially prepared foods. One ingredient that is gaining attention nationally is the danger of red food dyes and their consumption.

If you are eating a "red" food, be it cereal, jelly, candy or a drink, check the label to see the cochineal extract or carmine. If it appears on your label … there are errors in it … and you have probably been eating them years. They are also found in many products for hair, soaps and cosmetics; The lipstick is a product that regularly uses the cochineal. dangers of red food coloring

Dactylopius coccusA type of beetle found in Central and South America is considered a "natural" source of red food dye.

Used as a fabric dye in the 15th century, it was one of the first products exported to other continents during the colonial period. In fact, during the War of the Revolution, British soldiers wore jackets dyed with cochineal.

One pound of extract contains 70,000 insects that have been dried and ground into a fine powder. They have no smell or taste. The only purpose of adding them to food is by their appearance.

Cochineal is not acceptable for a Kosher or vegan diet. Even Java's giant Starbucks ™ was using these beetles instead of "artificial" dyes to color four food products and two drinks.

The reaction of their vegan consumers was considerable and they moved to a tomato based dye later that year.

Use of errors in food – Is it legal?

The Food and Drug Administration (FDA) allows you to track amounts of insect parts (and other rather disgusting things) in mass-produced foods. The FDA explains that there is no "cost effective" way to ensure that each product is 100% free of contaminants.

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What happens with the artificial coloration of food?

When asked about their artificial food coloring, food manufacturers point to lots of research, as well as the FDA seal of approval. This artificial food coloring is used on everything from jams and chips to salad dressings and apple compote.

Children are the main demographic data of "bright colors" foods.

The Center for Science in the Public Interest (CSPI) points out that food colors have no nutritional value and their use in consumer goods should be prohibited. More than 15 million tons of artificial food dyes are used in the manufacture of food every year in the United States.

Many countries already have prohibitions and labeling warnings. Europe is seeking to phase out all artificial food colors.

CSPI is asking the FDA to intervene because of the drastic increase in brightly colored foods sold to children. Researchers have linked the coloring of food with allergies, learning disabilities, hyperactivity and mood disorders in children.

The dangers of food dyes have been a matter of controversy for decades. Network 3 is considered a carcinogen by the FDA, but it is still used in the mass production of food. The Columbia University Medical Center found that compounds in food dyes cause cancer.

Hazards of artificial food colors

red 2carcinogenic; increases the risk of bladder tumor; Found in the oranges of Florida. Red 3thyroid carcinogen; prohibited products for external use; It is found in maraschino cherries, sausages and sweets among others. Red 40 – most common food coloring; linked to allergies and ADHD in children; It is found in sweets, cereals, desserts, medicines and cosmetics among others. Yellow 5 – currently in tests; Linked to behavior problems in children.; It is found in beverages, sweets, cereals, gelatin, pharmaceuticals and cosmetics among others. Yellow 6 – currently in tests; It is suspected to cause adrenal tumors and hypersensitivity.; It is found in baked goods, cereals, sweets, gelatin and cosmetics among others. Blue 1 – currently in tests; Suspected of causing kidney tumors; It is found in beverages, sweets, cereals and pharmaceuticals. Blue 2 – currently in tests; It is suspected that it increases the risk of tumors, especially of the brain.; It is found in beverages, sweets, pet food and pharmaceuticals. Green 3 – currently in tests; Suspected of causing bladder and testicular tumors.; It is found in products for personal care, ice cream, drinks, lipstick and other cosmetics.

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Meanwhile, 100% organic companies around the world are already using alternatives. The subject is reduced to profit. Artificial dyes are much cheaper than organic alternatives.

The University of Southampton published a study that found that food coloring negatively affects all children, whether they are sensitive to the color of the food or whether they have been diagnosed with a hyperactivity disorder.

The lead author, Professor John Warner, wondered why we need colored foods. "Now we are not just talking about a population of children with a particular problem, we are saying that there is a potential for this to affect all children. And, if that is really the case, then you should eliminate the food coloring. "

To avoid the dangers of red food dye, read the labels! There are many alternative options to brightly colored foods. Before the modern era of chemical foods, we used organic dyes such as beet and saffron with zero negative side effects.

More expensive options … but much better for our health and that of our children.

Food Dye Hazard Infographics

The Real Truth on Red Food Dye, Source: http://undergroundhealthreporter.com/red-food-dye-dangers/

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