The allspice was used initially for its culinary virtues, but it was soon discovered that it also has some medicinal properties that are primarily directed to the digestive system, but are not restricted to it. Allspice was traditionally used to relieve nausea, bloating, flatulence, diarrhea and abdominal cramps, but there are some scientific studies that show its potential benefit for those suffering from, for example, prostate cancer.
Composition and properties.
Allspice contains eugenol (an excellent local anesthetic and antiseptic, scientifically proven to be effective in dental care), caryophyllene (an effective antidepressant and anxiolytic) and quercetin (a powerful antioxidant), as well as a significant amount of dietary fibers (21.6 g / 100 g – 86% DV) and many useful vitamins and minerals, especially vitamin C (39.2 mg / 100 g – 65% DV), niacin (2.9 mg / 100 g – 14% DV), vitamin B6 (0.2 mg / 100) g – 10% DV), manganese (2.9 mg / 100 g – 147% DV), calcium (661 mg / 100 g – 66% DV), iron (7.1 mg / 100 g – 39% DV), magnesium ( 135 mg / 100 g – 34% DV), potassium (1044 mg / 100 g – 30% DV) and copper (0.6 mg / 100 g – 28% DV).
A study published in Carcinogenesis in 2013 showed that ericifolin-eugenol 5-O -? – (6? -Galoylglucopyranoside) – has antiproliferative, pro-apoptosis and anti-androgenic transcription properties. The results of the study "demonstrate a potential use of the aqueous extract of allspice and ericifoline against prostate Cancer."
A study published in Current objectives of the drug In 2012, it was concluded that "a new characterization of new compounds such as ericifoline from the aqueous extract of alpsice The berries show a powerful antiprostate Cancer and breast cancer properties can be verified in vitro and in vivo. "
A study published in Bioscience, biotechnology and biochemistry. in 2007 showed that "the antihistone acetyltransferase activity of jaimacan pepper The extracts inhibit the dependent androgen receptor prostate growth of cancer cells. "
Uses and preparation.
Depression, anxiety Headache, toothache, muscle pain, joint pain Dental caries Allergies Nausea Bacterial, viral and cough infections Cough, bronchitis High blood pressure Menorrhagia, menopause Fever Diabetes Arthritis Slow digestion, vomiting, bloating, diarrhea , abdominal cramps Obesity
Add 1-2 teaspoons of dried fruit in a cup of hot boiled water and let stand for 10-20 minutes.
When used in culinary preparations, make sure it is freshly ground and add it towards the end of the cooking process.
Allspice is contraindicated two weeks before surgery (because it can slow blood clotting) and also for people with duodenal ulcer, gastroesophageal reflux, spastic colitis, ulcerative colitis or diverticulitis.
Allspice should be consumed with caution by those who take medications that also slow clotting, such as aspirin, clopidogrel, diclofenac, ibuprofen, naproxen, dalteparin, enoxaparin, heparin, and warfarin.
The Amazing Health Benefits of Allspice Tea, published for the first time on Friday, January 16, 2015 at https://topnaturalremedies.net/medicinal-teas/amazing-health-benefits-allspice-tea/
You May Also Like:
- the incredible health benefits of donating blood
- the incredible health benefits of drinking green tea
- the incredibles 2 trailer