Here at Food Matters, we love everything that has to do with juice. Juicing helps to detoxify the body, is a success of instant nutrition and the health benefits of the juices are endless.
When we say "juice" we do not mean bottled juice bought in the store made of concentrate. We are talking about fresh and nutritious juices made by you in your own kitchen, or cold-pressed organic varieties that you can find in some juice bars or in organic health food stores.
If you are not familiar with juices, you may be wondering where to start buying a juicer. Actually, it's one of the issues that asks us the most, so we created a Juicer purchase guide to help you!
As always, we remain true to the fact that the best squeezer you can use is the one in your closet. Tweet: the best squeezer you can use is the one in your closet.
There are so many different varieties of juicers in the market, which come with a list of pros and cons. If you are looking to buy your first juicer, or need an update, continue reading while we talk about what you can get with your money when it comes to buying your new kitchen beast: a juicer!
In our Juicer purchase guide We talk even more about the benefits of juices and explain the difference between a centrifugal juicer and a cold juicer. So be sure to check it out!
For now, we have decided to take a look at some of the most popular juicers in the market and their price range, so you can determine which one suits your needs and budget at this time.
Centrifugal juicers (for example, Jack LaLanne, Breville Juice Fountain)
Average price: $ 85- $ 299 USD
The Jack LaLanne juicer and the Breville juice fountain are two of the most popular options on the market. They are also some of the most affordable brands. Both are centrifugal juicers, which means that food is normally fed through a vertical ramp and then fed into a rapidly spinning mesh chamber with sharp teeth at its base.
Centrifugal juicers work best with soft, hard fruits and vegetables, but not as well with green leafy vegetables such as kale or spinach, or with wheatgrass. This style of juicer uses blades to separate the food. However, this can generate heat, and leads to a loss of nutrients.
In general, a juicer of this nature produces more pulp waste than a cold juicer. If you are interested mainly in squeezing fruits and vegetables without leaves from time to time, a centrifugal juicer can be all you need to serve your next healthy juice.
A centrifugal juicer is perfect if:
You use the juice for cooking, baking or where heat is applied. I only drink from time to time. Your goals are simply to get more fruits and vegetables in your diet. You are not yet ready to invest in a cold-pressed juicer.
Cold juicers (for example, Hurom, Omega, Tribest)
Average price: $ 300 + USD
A slow or cold juicer uses a rotary instrument similar to a corkscrew to squeeze the juice from the fruit or vegetable. Juicers with fast spinning blades have the potential to create friction and heat that can reduce the quality of the juice's nutrients. When using a cold juicer, this high-speed process is eliminated, since the motor in a cold juicer is extremely powerful, but operates at a very low speed. Maintaining as much nutrition as possible intact!
A cold juicer is perfect if:
Your goals are to detoxify yourself and get as much nutrients as possible. He also enjoys making walnut milks, juices many green leafy vegetables and wants a minimum of pulp waste, makes juices on a regular basis and wants a machine that supports the most leafy leaves. vegetables!
What is your favorite juicer to use? Share your thoughts in the comments section below!
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