The danger of eating meat!

Filed in: Nutrition.

Meat contains a high proportion of uric acid, one of the residues that results from cellular activity. The kidneys filter the uric acid in the blood and send it to the bladder, where it is eliminated with the urine as urea. If the uric acid is extracted quickly and completely from the blood, it accumulates in the joints, which causes the appearance of gout, and the kidneys, which causes the appearance of gallstones and causes other serious diseases that can degenerate into leukemia.

The adult human body removes about 0.5 grams of uric acid per day, and a medium-sized piece of meat can contain approx. 0.8 to 1 gram of uric acid. So, think about it!

Once sacrificed, the bacteria appear in the rotten flesh, which multiplies in the large intestine. Due to the desire to increase meat production, they use chemicals that contribute to accelerate the growth of animals or different growth hormones. These substances are found in slaughtered animals and, subsequently, the human body generates them for a cumulative development of serious diseases. the century. To these are added the toxins resulting from the hard digestion of this food plus the toxins that result from processing, frying, smoking, etc. "danger of eating meat sizes =" "height =" "width =" " ></a></p>
<p>Meat, especially pork and beef that contains saturated fat, is difficult to assimilate by the body. They are, according to statistics so far, an important cause of cardiovascular disease. Cardiovascular diseases are the leading cause of deaths registered annually.</p>
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The amount of amino acids necessary for the development of the body, only 8 should be taken from food, others can be synthesized in the body. These amino acids can be absorbed by the consumption of bee pollen, whole grains, yolk eggs, milk and derivatives. The meat does not contain substances vital to the body that do not exist in other natural foods. Therefore, a lacto-vegetarian diet provides everything the body needs for an excellent health condition.

There is a strong link between what we are and what we eat. Food affects our long-term physical and mental condition. Those who wish to purify their mind and body should not eat meat.

We can even be healthier and happier without the need to eat the flesh of other creatures. Pythagoras, Socrates, Aristotle, Leonardo da Vinci, Newton, Voltaire, Mahatma Gandhi, Einstein had something else in common, apart from flashes of genius: they were all vegetarians!

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