The benefits of wine consumption

Filed in: Nutrition.

Wine, in which composition there are more than one hundred components (sugar, alcohol, glycerin, organic acids, tannins, aldehydes, vitamins, minerals, etc.) is among the first foods that man has used to supplement food. It is known that ancient peoples appreciated the trinity of food consisting of wine, oil and bread.

Hippocrates, the father of medicine (5th century BC) considered wine to be "the most wonderful remedy, both for the sick and the healthy", and the famous French chemist and biologist Pasteur said that "wine is the healthiest and the richest one. " Hygienic drinks.

Nowadays, the question of whether wine can be considered a useful drink for the body, the competent specialists result in different answers. "red wine carvings =" "height =" "width =" "></a></p>
<p>The correct answer to this question can be formulated as follows: drinking wine is healthy and useful even for those people suffering from certain diseases, for example, bronchitis, bronchopneumonia, diarrhea, constipation, diabetes (only dry wines, that is, without sugar ). etc., only under certain conditions: the wine must be natural, and especially to be consumed in moderation and not daily.</p>
<p>Constantly consumed in large quantities, the wine becomes toxic to the body and can cause a very serious outbreak of diseases. There are diseases in which the consumption of wine is contraindicated: peptic ulcer, liver cirrhosis, severe asthenia, gallstones, hypertension, rheumatic inflammatory diseases, etc.</p>
<p>In general, wines with intense colors are hardly supported by the liver.</p>
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It is good to know that in very young wines there are many toxic products for the body and the wine of foreign varieties of higher quality is obtained from hybrid cattle, in relation to the content of vitamins and minerals.

The benefits of wine consumption, source of the article:

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