The 8 best foods and herbs to prevent cancer

Filed in: Article, Cancer, health-tips, natural-remedies.

With 44% of men and 39% of women now being diagnosed with cancer, it has become more important than ever to understand foods that not only nourish your body, but also detoxify it from any agent that causes cancer .

These are some of the most potent cancers that destroy food and herbs.

1. Sea vegetables

Kelp, KombuY nori They are three of the most common marine plants with notable effects on cancer. They are one of the richest and bioavailable sources of iodo, a substance that lacks the average diet that is involved in many patients with breast and ovarian cancer.

They are also rich in calcium Y potassium, as well as all minerals, which help to promote a very alkaline environment, which hinders the survival of existing cancer.

2. Algae

Chlorella Y spirulina They are two of the most powerful algae and are proven to fight cancer.

Due to its incredible detoxification action (including binding and removal of heavy metals) and its immunological stimulation properties (by promoting the production of a healthy intestinal flora and combating the overgrowth of candida), they are a must to cure cancer.

3. Medicinal mushrooms

Medicinal mushrooms as reishi Y chaga have had several bioactive molecules, including antitumor agents, identified in their structure. These bioactive compounds include polysaccharides, alkaloids, tocopherols, phenolic compounds, flavonoids, carotenoids, folates, ascorbic acid enzymes and organic acids.

Studies show that long-term reishi consumption prevents the proliferation and growth of tumors by increasing the level of antioxidants in the blood plasma of an individual while increasing the immunity of those with advanced cancer.

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4. Aloe Vera

The research shows strong immunomodulatory and antitumor properties in polysaccharides in aloe vera, which means that it increases the function of the immune system and destroys cancerous tumors.

A study in International Immunopharmacology showed that aloe vera polysaccharides exhibited potent activating activities of macrophages, including the production of increased volumes of nitric oxide, which has antitumor potential.

5. hemp

The hemp plant contains some of the most balanced and rich sources of oil on the planet, with an ideal ratio of 3: 1 for omega 6 to omega 3. Hemp seed oil It also contains 80% essential fatty acids, the highest of any plant.

Essential fatty acids are essential for immune function due to their antioxidants and anti-inflammatory fatty acids, which help to oxidize cells and restore health at the cellular level.

Since cancer can not survive in a highly oxygenated environment, the excellent EPT content in hemp makes it an excellent option to cure cancer.

6. the garlic

A double-blind, randomized study of more than 3000 human subjects during seven clinical years showed that the risk of cancer was reduced by 60% for those with the highest intake of allium-containing vegetables, including aged garlic.

The miraculous nutrient seems to be the enzyme alliinase (a nutrient in the genus Allium) that produces the anticancer compounds. The key is to crush it and let it sit for 15 minutes to release these anticancer compounds.

7. the turmeric

The Life Extension Foundation has conducted extensive research on the anticancer properties of turmeric and discovered that it addresses 10 causative factors involved in the development of cancer, including DNA damage, chronic inflammation and disruption of cell signaling pathways .

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Hundreds of studies have also shown that curcumin is a potent anti-cancer food that blocks the development of cancer in several unique ways.

8. Cruciferous vegetables

Cruciferous vegetables such as broccoli, cauliflower and cabbage have been linked to lower risks of cancer and have the ability to stop the growth of cancer cells for tumors in the breast, uterine lining, lungs, colon, liver and liver. cervix.

It seems that a phytochemical called sulforaphane can stimulate enzymes that detoxify carcinogens before they damage cells, as well as indole 3-carbinol and cramben, which are also suspected of activating detoxification enzymes.

We hope this inspires you to trust in nature, so we can begin to reverse these terrifying statistics.

What foods do you eat to prevent cancer?


Tags: Cancer, Health Tips, Natural medicine

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