The health industry is booming, and it's bigger and more fashionable than ever. The last product that hits the market is a meal in an all-in-one bottle. Soylent 2.0 was developed in the USA. UU For the start-up Rosa Labs in consultation with a professor of the faculty of medicine at Columbia University and claims to provide all the essential ingredients for a healthy diet.
The idea of this product emerged in 2012 when three young people lived in a small apartment in San Francisco. With a minimum of money to work and a brainstorm on how they could save in cash, they realized that food contributed a large part of their weekly expenses.
After living with a diet that consisted mainly of ramen, corn dogs, pizza and frozen quesadillas, one of the entrepreneurs revealed how expensive his grocery bill was. They realized that they lacked nutrition when eating processed convenience foods, but time and effort were still being prepared. Then there was the hassle of cleaning in a very small kitchen without a dishwasher.
Like most young people, they did not like cooking and simply ate to survive. Food was fuel and a means to survive. After living with processed foods, the three men not only admitted they felt they were "going to die," but the simple need to eat was labeled a waste of money.
One of the three men, Rob Rhinehart, was studying electrical engineering at Georgia Tech and began identifying food as an engineering problem.
Let's move forward a couple of years and we have Soylent: a product that aims to satisfy all your nutritional needs, satisfy your appetite and be the perfect convenience food.
As much as the concept seems an incredibly great idea, there are some ingredients in Soylent that make us raise our eyebrows and reach for our green smoothies.
Before putting on the critical pants, let's see why Soylent or another product of this nature could be useful …
When it comes to sustainability, these guys have a point. Large-scale agriculture is taking its toll, and environmental destruction, greenhouse gas emissions and other types of pollution are not something we should be proud of.
Soylent claims that it has little or no impact on animals or the environment. It is important to keep in mind that, obviously, energy is needed to make the product and transportation costs, but is this more ingenious than the alternative? This product also does not require refrigeration, which is another environmental pro.
The founders of Soylent believe that this generation of agriculture (controlled by the factory) has the potential to reduce the ecological impact of food production to feed our growing population.
Although Soylent also claims to provide everything the body needs to survive, our question is whether it provides us with everything we need to TRIVAR.
The ingredients of Soylent that we are not so sure of
One line used to encourage people to get on the Soylent car is "What would happen if you never had to worry about food again?" I do not know about you, but I would probably be worried! We are human (not robots) after all.
"Soylent satisfies your hunger" is written on their website, and that may be true, but at what cost? As much as we believe that this is an impressive concept, the ingredients We definitely activate some alarms.
The consumption of maltodextrin has a series of side effects that are similar to most other commonly used food additives. Maltodextrin is used as a thickener, since it is relatively inexpensive. It can wreak havoc on intestinal bacteria and increase blood sugar levels. Other side effects include unexpected weight gain, allergic reactions, swelling, skin rashes and itching, as well as more extreme effects, such as asthma and shortness of breath. Even products labeled "totally natural" may contain maltodextrin.
It's okay. The vitamins listed in the nutrition panel are synthetic. In other words, they are made by man in a laboratory. They do not come directly from their natural source and our bodies do not process them in the same way that we process the vitamins in a kale leaf. Fat-soluble vitamins in synthetic form can be particularly dangerous to our health because they accumulate in our fat tissue and cause toxicity. Eventually, our bodies will excrete these synthetic vitamins, giving us little or no health benefits, and they can actually do more harm than good.
Stale vegetable oils
As Soylent (any of the many other similar products) are manufactured with high levels of heat, the oils in the products become rancid. The free radicals produced by these oils can damage the arteries and become carcinogenic, which increases the risk of cancer.
GMO I am
It's scary what can be hidden in our food, right?
From an environmental and sustainability perspective, this concept could be very effective. However, as discussed in the documentaries, Food matters Y Hungry for the changeNothing better than eating whole, natural, real and unprocessed foods of their natural origin, just as nature did.
Technology is improving, and this is fantastic news for the healthcare industry. We hope to see more innovative products that come to light in the future, and we only hope that they will help us foster a holistic approach to food for health.
What are your thoughts? Would you drink Soylent?
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