Rice Wine: Benefits and How to Do It

Filed in: Beverages.

You can be aware of rice came if you have not traveled to Asia or have not tried many exotic forms of alcohol, but it has a series of health benefits that you should know.

What is rice wine?

Although labeled as "wine", rice wine has more similarity with beer, as it is created from fermented rice or grains, like most other Varieties of beer. [1] As such, it is not gluten free. It is consumed throughout South and East Asia, in many cuisines and beverages. Rice wine is available in a variety of flavors: some are sweet, while others are light, making it almost impossible to describe the drink at the same time, like telling someone who has never drank beer how all beers taste.

The most popular types in the world are Shaoxing, Mirin and Sake. It is stronger than beer or most wines, with approximately 15% -20% alcohol by volume (ABV).

Rice wine is often confused with rice wine. vinegar (also called rice vinegar), which has been fermented further into an acid for cooking and tastes a bit sweeter than traditional white vinegar. Rice wine it meant Generally, cooking can be stored for a few years in a cool, dark place (like a cabinet) and still stay well. [2] The high quality types are meant for drinking, like sake. They know better when they are drunk soon after they are sold, and they should definitely be consumed quickly after opening the bottle.

Benefits of rice wine

Several research studies conducted in this drink in East Asia they suggest that it is beneficial to health in several ways:

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Promotes blood circulation Reduces inflammation immunity Y metabolism The presence of lactic acid and bacteria in this variety of wine makes it a probiotic, thus promoting the health of the stomach Reduces the size of cancerous tumors and free radicals that [3] why Cancer It serves as an anti-bacterial The substance reduces the signs of aging and protects against the harmful effects of UV rays

How to do?

It is easy to make rice wine. Simply follow the steps mentioned below.

The ingredients

2 cups gluten "sticky" rice 1 ball of Asian rice yeast 3 liter container with sealing capacity Cheesecloth or kitchen cloth


Step 1: Cook the rice according to package directions, making sure it is sticky when finished. Step 2: Spread the rice on a baking sheet so it cools. Step 3: Break the yeast ball in a small bowl with a spoon. [4] Stage 4: Pour a layer of rice at room temperature in the bowl and sprinkle some yeast on top, then repeat the process until all the yeast and rice have been layered in the container. Step 5: Seal the container and wait! Place the container in a warm place for five days. If you check it daily, you can see that the yeast breaks the rice. The resulting liquid, the beginnings of the wine, will accumulate in the bottom of the container. Feel free to try a little! Step 6: After two weeks, the wine should be ready. Pour it through gauze to strain the rest of the rice and keep it in the refrigerator until it is ready to be used for drinking or cooking.

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Rice wine vs Mirin vs Sake

Both mirin and sake are types of rice wine.

Mirin is typically used as a cooking wine in Japanese cuisine. Sake is famous for being served in Japanese restaurants around the world, especially accompanied by Sushi

Word of warning: Alcohol can harm your judgment, an especially dangerous way. reality When operating heavy machinery. [5] Women who are pregnant You should not consume alcohol, as it can cause fetal alcohol syndrome in babies. Excessive alcohol consumption can also lead to serious health problems, such as cancer and heart Failure, and in severe cases, even death.

Rice wine: Benefits and how to make, Reference: https://www.organicfacts.net/benefits-rice-wine.html

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