There is a common question about which oil is better: grapeseed oil vs olive oil – and the answer may surprise you.
Grape oil vs olive oil
Grape oil and olive Oil shares a series of similarities, but their differences make it clear which is better for their health.
Grape seed oil
This oil is made from the seeds of grapes, typically wine grapes, and has a surprisingly dense content of fats, like many cooking oils. Grape oil has a high concentration of unsaturated fats, but most of them are polyunsaturated The fats While monounsaturated Fats are considered a bit healthier.  Grapeseed oil provides around 120 calories per tablespoon, as well as good levels of Vitamin E and several others polyphenolic compounds and antioxidants. The flavor of grape seed oil is noticeably softer than olive oil, so it is often preferred as cooking oil for many dishes. For these reasons and more, it is generally considered Less healthy than olive oil. 
This famous cooking oil has been used for thousands of years and is pressed and extracted directly from the olives, which gives it a strong and spicy flavor. The nutrition of this oil is similar to grape seed oil, although it has more monounsaturated fats and provides vitamin E and K, together with a greater antioxidant concentration.  In terms of smoke point and percentage of total fat, this oil is quite similar to grape seed oil, but its taste and wide availability make it the favorite of natural chefs and healers. Due to the many similarities Of these two oils, however, can often be exchanged in recipes if you need an easy substitute.  The only warning is to avoid the use of olive oil in baked goods and desserts, since the taste of the oil can affect the result more than the grape seed oil.
Olive oil against grape seed oil, reference: https://www.organicfacts.net/grapeseed-oil-vs-olive-oil.html
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