If you do not know how to freeze zucchini, you could end up losing a surplus crop and miss this ingredient in your winter recipes.
How to freeze the zucchini?
Before you can put zucchini at freezer, you need to prepare it for the freezing process. First, whiten your zucchini. Start with Washed Zucchini thoroughly and then dry the outside. skin To remove any dirt, grit or excess. toxins, as herbicides or pesticides. Then, slice or slice the zucchini as you can for a recipe.
Bring a large pot of water to boil and then throw the sliced zucchini into the water. However, just leave them in the boiling water for about 60 seconds. Immediately remove them and place them in a bowl of cold water. This process is called bleaching and will prevent the zucchini from becoming soft and loose after thawing. The consistency will be slightly softer, but there should still be some contraction left. That said, it is important to minimize the time between removing the zucchini from the cold water and placing them in the freezer.
After removing the zucchini from the cold water, place them on a towel or dry them in a puff pastry machine. Next, place the blanched zucchini pieces in a Cookie Sheet lined with waxed paper and place them in the freezer. Let the zucchini freeze for 1 or 2 hours before repacking it in a freezer bag.
When you are ready to use your frozen zucchini, just take what you need from the bag to freeze; Since you freeze them first in a cookie sheet, they should not be grouped together. Unlike other frozen vegetablesHowever, it is not necessary to steam them or boil them before using them in a recipe. Just throw them in stir-fries and others vegetable preparations.
How to freeze the zucchini, reference: https://www.organicfacts.net/how-to-freeze-zucchini.html
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