How to fight cancer with food-induced apoptosis

Filed in: Breaking News, Infographics.

Apoptosis is a natural process that occurs in the human body to maintain a balance between cell death and cell renewal. Cells that are abnormal, damaged or no longer needed are "deleted" and removed from the system.

Often called "cell suicide," this process is crucial to eliminate cells that no longer function properly due to age or mutation, so they can be replaced by new and healthy cells.

Apoptosis It keeps your central nervous system and your immune system functioning without problems.  apoptosis

When apoptosis fails

New research has found that The disease occurs when the process of apoptosis works poorly.. Healthy cells die earlier than they should and damaged cells continue to live when they should die..

An example: cancer cells are mutated in a way that prevents apoptosis: they continue to grow and multiply out of control when the damaged cells self-destruct when they are signaled by the body.

Chronic diseases related to malfunction of apoptosis

Cancer Cardiovascular Diseases Loss of Parkinson's Alzheimer's Vision And many more

Radiation and chemotherapy force apoptosis (cell death) in cancer cells, killing them so that they no longer affect the body. But there is a drawback.

Pharmacological therapies can not distinguish the difference between healthy cells and damaged cells, so they kill healthy cells along with cancer cells.

Foods that induce cancer by killing apoptosis

Accumulated evidence compiled by Scientists around the world suggest that diet is the key to both. prevent cancer Y fight against cancer.

Certain foods actually "alter gene expression and influence cancer outcomes" by triggering focalized apoptosis naturally and without the adverse side effects found with pharmaceutical treatments, according to a study published by the National Institutes of Health and conducted by researchers from the Pennsylvania State University – Department of Nutritional Sciences.

Read Also  The true truth about red food coloring

A similar study conducted at the Department of Seafood Science – National University of Kaohsiung Marine, Taiwan, called food with strong "bioactive" antioxidant properties.

Researchers believe that these bioactive foods should be included in the prevention and treatment of cancer.

It is believed that it is the synergy of the bioactive compounds that work together in the general diet that offers the best protection against cancer.

The 5 best foods of apoptosis to include in your diet

Green Tea It offers the best source of specific flavonoids called catechins that, as scientifically proven in multiple studies, slow and / or stop the growth of cancer, including cancers of the breast, liver, prostate and lung.
Green Tea It provides three times the potent catechins of black tea and its health benefits in general can outweigh the fact that it contains caffeine. Talk to your doctor before adding a green tea to your nutrition plan.
Drinking prepared green tea is better than taking supplements: your body can absorb nutrients better without experiencing any adverse effects.

Vegetables such as peas, beans and lentils contain the phytochemicals saponin, phytic acid and protease inhibitors that have been shown to inhibit the reproduction of cancer cells. They are full of folate, crucial for healthy cell repair and division, and other powerful antioxidants. Adding legumes to your diet is always an excellent nutrition option.

Berries – especially blueberries, strawberries and raspberries – contain a phytochemical called ellagic acid, which has been shown in recent studies to slow the growth and spread of cancer cells. Cranberries also contain anthocyanosides, a phenolic compound that has been found to be one of the most potent antioxidants discovered to date.

Read Also  The benefits of water therapy - Advantages of drinking water in the morning

Cruciferous vegetables – Broccoli, Brussels sprouts, cabbage, kale and turnips are some of the best known cancer fighters. They are rich in vitamins and minerals, but it is the abundance of polyphenols called glucosinolates (which turn into sulforaphane and erucine) which makes these vegetables so valuable. These compounds inhibit cancer growth and eliminate carcinogens from the body naturally. All you need is half a cup of raw, lightly steamed or sautéed from the cruciferous family every day.

The tomatoes They are full of an antioxidant called lycopene that is also found in grapes and red wine. It has been discovered that lycopene, the compound that gives tomatoes and other fruits their bright color, interrupts the blood flow to cancer cells, which causes them to starve.

If you have been diagnosed with cancer, consult your doctor about the use of foods that cause apoptosis.

Increasing your intake of these and other foods rich in bioactive antioxidants will increase healthy apoptosis naturally and reduce the risk of cancer … one bite at a time.

Apoptosis cancer data infographic

Nature's cures for cancer do not stop at these 5 foods. Mother Nature offers many safe and highly effective cancer cures. Learn how tens of thousands of people around the world have been cured of cancer, without ever resorting to chemotherapy, radiation or surgery, and without medical intervention. For the best of the best in natural cancer cures, Click here.

How to fight cancer with food-induced apoptosis, Source:

You May Also Like:
    Natural disinfectants win over toxic chemical disinfectants in studies
    If you have never considered using a natural disinfectant, maybe you should. Recent studies have shown that 40% of cleaning products and disinfectants sold

    A gift from the trees How the extract of maple syrup fights the super-insects
    Around the world, experts are sounding the alarm about antibiotic resistance, that is, when antibiotics used to save lives are no longer effective against

    CRE: a new Superbug resistant to antibiotics
    There is a new superbug resistant to antibiotics released and health care officials are worried that if you decide to infiltrate areas outside hospitals,

    Black Foods: Fashionable and healthy?
    Is the new green black? If we are talking about super foods, it sounds as if the answer to that question is a definitive

    The benefits of water therapy – Advantages of drinking water in the morning
    Did you know that drink water in the morning immediately after waking up can have amazing therapeutic effects for a multitude of health conditions,

    How to protect yourself from cell phone radiation that causes cancer
    More than 90 percent of American adults use cell phones, but relatively little is known about their safety. Several consumer groups have expressed concern

    Raw milk cheeses rich in microbiota
    The French certainly love their cheese, and a new scientific review carried out by researchers from INRA, Université de Caen and Université de Franche-Comté

    New findings show that vitamin D from sunlight can reduce the risk of pancreatic cancer
    In recent years, growing scientific evidence has unequivocally clarified two facts: that natural sunlight and vitamin D are essential for good health. Now, new

    The true truth about red food coloring
    Are there insects in your red foods? For many years, the scientific community has expressed concern about common additives and preservatives used in commercially

    Leave a Reply

    Your email address will not be published. Required fields are marked *