Surgery to remove the gallbladder may be followed by several problems, which doctors call "post-cholecystectomy syndrome." The most common symptoms are pain in the right side below the ribs, nausea, bitter taste, episodes of diarrhea, chest burns. The lack of bile delays digestion and bile can return to the stomach, esophagus and then to the mouth.
What foods should be avoided?
In general, patients barely tolerate these foods:
Fat or spicy soups; Smoked foods; Eggplant And Boeuf Salad; Beans, cabbages, pickles; Mayonnaises; Alcoholic or carbonated beverages; Chocolate, Cocoa; Fried stew Meatballs, sausages; Fried foods (eggs, meat, onion, potatoes); Spices, onions, garlic; Fatty sausages; Sour cream, butter, fat milk, fatty cheeses; Fats of any kind (pig, duck, goose, sheep); Cakes with cream or eggs.
How long is the diet?
Basically, the consequences of removing the gallbladder can last for many years until the body is used with the absence of bile. Therefore, the diet is maintained in periods of persistent symptoms, but fats of any kind should be avoided permanently because they can trigger a painful crisis accompanied by vomiting.
Does anyone who has had the guts removed have to follow the same diet?
The diet of people operated on with bile should be personalized, as in any other disease, and this personalization can only be done by knowing the patient directly, along with their medical characteristics.
However, in theory, a patient may notice if:
Tolerate some of the contraindicated foods; Does not tolerate some of the foods not included in the above list; Tolerate certain foods only at certain times of the day.
According to this, each patient can establish their own personalized diet.
What are some recommended foods?
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