The benefits of celery have been known since ancient times. Celery nutrition and medicinal values have been described by the Greeks as the best cure for many diseases.
Celery leaves have a high content of vitamin A, while stems are an excellent source of vitamins B1, B2, B6 and C with abundant supplies of potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and many amino acids essentials
During ancient times, celery was considered a medicinal herb and was used to treat a variety of ailments. This juice is a very powerful way to improve your health, and regular consumption will surely work wonders.
The nutrients in the fiber are released during the extraction of juices, which helps intestinal movements. The natural organic sodium (salt) in celery is very safe for consumption, in fact it is essential for the body. Even people who are sensitive to salt can safely take the sodium of celery, unlike table salt (iodized sodium), which is harmful to people with high blood pressure.