Could the answer be found to prevent, control and reverse your type 2 diabetes in the juice of a common cactus?
the Opuntia Ficus-Indica It is known as the Nopal cactus, but it is more commonly known as the cactus cactus.
Nopal grows wild and abundant in desert climates such as Mexico, Arizona, New Mexico and southern California. The prickly pear cactus juice has been used medicinally for hundreds of years In Latin popular medicine and by the Native American cultures of the Southwest.
Their high levels of insoluble fiber help prevent diabetes. The fiber found in the flesh of the cactus slows down the rate at which your body absorbs sugar, which keeps your glucose levels stable.
Instead of sugar quickly entering the bloodstream and causing insulin to be triggered, the juice of the novel nopal acts as a gatekeeper by decreasing the absorption of sugar and, of course, reducing the risk of diabetes.
If you were diagnosed with diabetes, cactus juice may continue to help control symptoms by lowering your blood glucose levels. Six different medical studies have shown that eating roasted cactus roasted reduced glucose levels between 10 and 30 mg / dl in just 30 minutes to three hours.
Nopal provides a true positive metabolic effect and a natural way for patients with type II diabetes to possibly avoid diabetes medications, control blood sugar only with diet and avoid negative side effects.
Type 2 diabetes It is 100% preventable. If you already have diabetes, it is 100% reversible.
Prickly Pear full of vitamin C and even reduces cholesterol
The cactus juice of cactus is extremely high in vitamin C, like vitamins E and A, iron, calcium, carotenoids and quercetin. The combination of antioxidants found in the plant works more efficiently than vitamin C alone.
In fact, a 2004 study, conducted by the University of Palermo in Italy and published in the American Journal of Clinical Nutrition – who compared vitamin C and prickly pear juice found that only prickly pear juice reduces oxidative stress Throughout the entire body.
Nopal young plants have anti-inflammatory and antiviral properties that were documented by scientists from the University of Las Palmas in Spain. The results of his study, published in The ethnopharmacology journal in 1999 he also noticed the pain relieving effects of cactus juice.
During clinical trials, it was discovered that Nopal also has a positive effect in reducing cholesterol. Heart disease is the number one killer in America Therefore, the importance of continuous research, using Nopal to overcome this silent killer, is imperative.
Benefits of prickly pear cactus juice:
Reduces inflammation Combat diabetes Increase sensitivity to insulin Normalize blood sugar Reduce LDL cholesterol levels Relieve ulcers and colitis Treat whooping cough and asthma Reduces cancer and tumors Relieves hangovers
Did you know that … Nopal can help you alleviate the pain of a hangover? There is nothing more essential than finding relief the morning after having had too much fun the night before.
the Very Good Cookbook The website offers the following recipe to alleviate the worst of your hangover symptoms: it also helps with weight loss!
Performance: 2 drinks.
½ cup of prickly pear cactus (cleaned cactus pads, spines removed), cut in julienne
½ cucumber, peeled and chopped
1 lemon, juice
1 cup of water
Chopped ice (optional)
Place all the ingredients in a blender and mix. If you want your shake to be less thick, mix more or add more water. Drinking early in the morning will increase your metabolism, eliminate toxins and increase your insoluble fiber intake while replacing the crucial hydration you lost when you consumed alcohol. Julienned Nopal can be stored in the freezer for convenience.
According to the Tulane Health Sciences CenterDrink cactus cactus juice before drinking alcohol reduces the risk of a hangover by half and fights nausea, dry mouth and loss of appetite after an excess.
The nopal juice is often used in smoothies, jellies and sweets. It can be used regularly in salads, combined with roasted peppers and onions, and added to soups and stews as a natural source of vitamin C. It is one of the most promising natural ways to control Type II Diabetes (Mellitus).
Can diabetes be cured from prickly pear cactus juice? Source: http://undergroundhealthreporter.com/prickly-pear-cactus-juice/
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