Cabbage, broccoli and cauliflower are better than chemo in the treatment of cervical cancer in women

Filed in: Natural Remedies.

New studies have recently shown that certain plants are much more effective in terms of the complete removal of cancer because they can attack tumor stem cells that can not be affected by radiation therapy and chemotherapy.

food for cervical cancer

The negative effects of radiotherapy and chemotherapy.

None of these therapies can be considered a real treatment for cancer due to the fact that they affect healthy cells that are dividing rapidly, such as those found at the level of the intestines or the mouth. Researchers from the University of Los Angeles discovered that radiation has some important drawbacks:

They are killing almost half of the treated tumor cells. Breast cancer cells can become even more malignant. They transform other cells into cells induced by breast cancer.

In the same way, chemotherapy can only destroy cells that are less dangerous and harmful. The tumor stem cells that remain alive are resistant to traditional treatments and much more lethal. According to scientists, treatments that fail to completely eliminate cancer stem cells allow tumors to reappear.

A conventional treatment can not kill the tumor stem cells.

Although cancer stem cells represent less than 5% of a tumor, they have the power to regenerate the original tumor. They are a branch of tumor cells with a greater capacity for recovery and ability to generate new tumor cells. They can migrate through the blood vessels, spreading the disease elsewhere as well.

The development of therapies against these cancer cells remains a hope to increase life expectancy and improve the quality of life of patients.

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Vegetables that target tumor stem cells

An ingredient contained in cabbage, broccoli and cauliflower called phenylisothiocyanate or PITC can not only attack tumor stem cells, but can also prevent relapse and the spread of different types of cancer.

Studies show that this compound has anti-inflammatory properties and a chemical activity in the prevention of cancer of the colon, prostate, breast, cervix, ovary and pancreatic. It is also being tested for lung cancer.

PITC decreased and reduced the multiplication of cervical cancer stem cells, demonstrating efficacy similar to salinomycin, a drug used in chemotherapy, but without its toxic effects. In addition, the effects of this compound were significantly more efficient in blocking the spread of cervical cancer stem cells compared to paclitaxel, another toxic drug used in chemotherapy.

Vegetables rich in PITC

Previous research published in the Britannic Journal of Nutrition and Biochemical Pharmacology showed that PITC at dock can suppress the evolution of breast cancer cells. A constant consumption of spring and broccoli reduces the risk of breast cancer. Broccoli has been shown to be efficient in killing the stem cells that make the cancer immortal.

Other vegetables such as kale, arugula, turnip, radish, horseradish, dock and cauliflower proved to be extremely efficient in improving the survival rate in patients with ovarian cancer. They contain another great and powerful ingredient called sulforaphane. Increases the ability of the liver to detoxify carcinogens and other toxic substances in the body.

Other diseases that attack cancer stem cells are the turmeric plant (turmeric targets brain cancer stem cells) and green tea (EGCG suppresses the regenerative process of stem cells in prostate cancer) .

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Cabbage, broccoli and cauliflower are better than chemotherapy in the treatment of cervical cancer in women, published for the first time on Friday, July 3, 2015 at and-cauliflower-better-than-chemoco-in-treatment-women-cervical-cancer /

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