Amazing eggnog recipe and its types

Filed in: Beverages.

There are many different recipes to make this iconic Christmas. to drink, that's eggnog. The many eggnog recipes include vegan eggnog, no-alcoholic Eggnog, alcoholic eggnog and homemade eggnog.

Types of eggnog recipe

Let's take a look at the various ways to prepare eggnog.

Alcohol-free eggnog recipe

The non-alcoholic variety of eggnog, as the name suggests, it does not contain any alcohol. [1] It is simply done with eggs, Milk, cream, and water.

Alcohol punch recipe

While the recipe for eggnog with alcohol remains the same as the non-alcoholic variety, it simply contains alcohol. More commonly, be it the rum, brandyCognac or bourbon is used to prepare eggnog with alcohol. After preparing the milk and egg mixture, add the alcohol to the recipe.

eggnog recipe

Recipe for dairy free eggnog

To prepare a recipe for eggnog without dairy products, you can use many of the incredible alternatives that include the following:

Soy Milk Coconut Milk Almond milk

You can simply replace milk milk with these alternatives and the rest of the recipe remains the same!

Vegan eggnog recipe

To prepare a vegan alternative to eggnog, you can substitute dairy products for the following:

Use almond or cashew milk in place [2] of milk milk Use cashews instead of eggs Use Medjool dates instead of sugar

Homemade Eggnog Recipe

Preparing eggnog is not such a monstrous task. It involves mixing certain ingredients, heating them and then refrigerating the entire mixture. We have discussed the detailed recipe below.

The ingredients

3 large pasteurized 3/4 cup eggs granulated sugar 1 tsp kosher Salt 3 1/2 cup whole milk 1 1/2 cup thick cream 1 teaspoon vanilla extract 1 teaspoon nutmeg, cloves, lemon shell, and cinnamon


Step 1: Add the eggs, sugar and a pinch of salt to a bowl. Step 2: Beat the mixture correctly. Step 3: Add the milk and 3/4 of the cream to a pan and heat it until the liquid begins to vaporize. Stage 4: Mix the egg mass with milk and cream. Step 5: Reheat the milk and egg mixture over medium heat and continue stirring until the mixture is thick enough to stick to the spoon. Step 6: Add nutmeg and vanilla extract to the mixture and allow it to cool. You can keep it in the fridge For 3-4 days for optimal temperature and consistency levels. Step 7: Beat the remaining cream in a bowl and add it to the milk and egg mixture to give your eggnog a thick, creamy texture. Step 8: Sprinkle the cloves, cinnamon and lemon zest over the top. Serve it cold!

Read Also  14 best benefits of Honeybush tea

According to your preferences, you can modify the recipe here and there to be vegan, dairy-free, alcoholic or non-alcoholic.

Note: The FDA recommends heating, or pasteurizing, the mixture at 160 degrees to avoid any risk of salmonella.

Incredible recipe for eggnog and its types, reference:

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