Allergy to fungi: symptoms, causes, prevention and treatment of home remedies

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Allergy to fungi: symptoms, causes, prevention and treatment of home remedies

Although fungi are highly beneficial, a very small percentage of people worldwide develop an allergic reaction. For children, the allergy to fungi usually disappears in a few years, but this type of allergy that develops during adulthood usually persists for life.

Some people who experience a allergic reaction A fungus will probably have similar reactions to all fungi, as well as to other types of fungi, such as yeast or molds that are present in grapes and cheese.

The symptoms of a fungal allergy

This type of allergy is not usually fatal, but the Symptoms and signs It can cause a lot of discomfort for the patient. Symptoms can be triggered by eating fungus, skin contact or inhalation of spores of reproductive fungi. Symptoms can appear within half an hour to two hours after consumption and last a few hours. Symptoms include:

swelling of the lips, tongue or mouth; difficulty breathing because the airways can swell and decrease oxygen intake; burning sensation in the nose or throat; upset stomach, vomiting, and obstacle; itching in your eyes; rash or urticaria; Anaphylaxis is a rare life-threatening allergic reaction in which the body's response to the allergen is sudden and affects the entire body. Symptoms of anaphylaxis include: low blood pressure, rapid heart rate, fainting or dizziness.

If you experience any of the above symptoms, get checked by an allergist.

Causes

More than 50 million people in the United States have some type of allergy. In addition, according to the Centers for Disease Control and Prevention, it is estimated that food allergies affect between 4 and 6% of children. The main cause of this type of allergy is due to the protein found in fungi. Once a sensitive individual consumes the fungus, their immune system responds.

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Prevention

There are 2 categories of food allergies:

Not mediated by IgE: this reaction causes symptoms but does not involve an IgE antibody. Mediated by immunoglobulin E (IgE): these IgE antibodies react with a specific food. The symptoms are the result of the body's immune system producing antibodies called IgE antibodies. Once you know you have this allergy, it is recommended that you avoid fungi, including other foods such as vinegar and those containing vinegar, cheese (and other dairy products, sour milk, buttermilk or sour cream), meats and foods. Made with yeast (like bread), sauerkraut, jellies and jams, smoked meats, tree nuts (such as almonds, walnuts, Brazil nuts, pine nuts and walnuts), soy sauce, dried fruits such as plums, dates, raisins and figs , canned juices and leftovers that have more than three days (because they have a greater amount of histamine).

The best prevention is to avoid the mentioned foods. Someone may have food allergies not mediated by IgE and mediated by IgE.

Diagnosis

A skin prick test, also called a scratch or puncture test, analyzes an allergic reaction to up to 40 different compounds at the same time. During this type of test, a small quantity The protein of a fungus is inserted under the top layer of the skin. If the skin develops a red, itchy area, the patient is considered to have a positive allergic reaction to that specific compound. The suspicion of allergy is confirmed through a blood sample that is analyzed in a laboratory and the presence of IgE antibodies is analyzed.

The IgE test analyzes the presence of IgE and quantitatively concludes its levels in the blood. In addition, an allergen-specific IgE test is performed to conclude the correct allergen that causes the symptoms.

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Home remedies and allopathic treatments.

Allergies can not be cured, however, the symptoms can be controlled by a combination of avoidance measures and prescription medications, as well as allergen immunotherapy for some patients. Respiratory problems and itching caused by allergic rhinitis can be treated with prescription medications, but food allergies should be managed with changes in diet.

Antihistamines are usually given if you have allergic reactions to fungi. In addition, your health care specialist may prescribe a topical or oral steroid to relieve symptoms such as itching and rashes. More importantly, you can administer epinephrine injections when the allergy is chronic.

The home remedies include:

Eucalyptus essential oil: its properties include antispasmodic, anti-inflammatory, deodorant, decongestant, antibacterial, antiseptic and stimulant. It is recommended to dilute the eucalyptus before ingesting, inhaling or applying topically. Neti Pans: this small and practical device is used to clean allergens from the nasal cavity with a saline rinse. Apple cider vinegar: it is a strong immune stimulant and an intestinal healer. Eat foods rich in quercetin (a flavonoid that mimics the antihistamine properties of some allergy medications) and vitamin C (this antioxidant minimizes numerous allergy symptoms by reducing the inflammation associated with allergic reactions) foods rich in foods, such as grapefruit, oranges , papaya, lemons, broccoli, peppers, pineapples, melon, strawberries, apples, kiwi, blueberries, apricots, raspberries, pears, beans, red beans, chickpeas, lentils, onions, garlic, cabbage, pinto, parsley, and tomatoes

References https://www.researchgate.net/publication/19876958http://emedicine.medscape.com/article/167398-clinicalhttp://my.clevelandclinic.org/health/articles/overview

Allergy to fungi: treatment of symptoms, causes, prevention and home remedies, source: https://www.yourhealthremedy.com/health-tips/mushroom-allergy-symptoms/

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