If you are looking for a unique place. banana Grow, banana saba is for you! It is a hybrid that is grown mainly in the Philippines and is now growing in popularity around the world as its distribution increases. the nutritional and the physical characteristics of banana saba are similar to plantain and banana. But there are also some differences.
What is a Saba banana?
A banana saba is known as a triploid hybrid of a traditional banana and is used primarily for cooking in the Philippines and other South Asian nations. You can also eat raw if you want to enjoy the full nutritional benefits. Sometimes referred to as a banana cardaba, the fruit have the traditional yellow exterior and the peel, but it is square and square in terms of form, and it is also smaller than most bananas.
These fruits grow in large pseudostems and a cluster may contain 55 to 80 pounds of fruit. Scientifically known as Musa acuminata x balbisiana, The white pulp is similar to most bananas, but the fruit is more dense and is used more often in traditional desserts. These fruits grow between 3 and 5 inches and are usually harvested when the skin is still green.
Saba Banana vs Plátano
Although bananas are closely related to saba bananas, they differ in their genetic makeup. Bananas and Saba plantains provide a rich flavor to your dish when cooked, more than when eaten raw. Both of these banana cultivars are also triploids, referring to his genetic composition, although Saba bananas have an ABB genetic makeup, and bananas generally have an AAB composition. Its size is quite similar, which makes it easy to confuse them, but the shape of the plantains knew the difference, since bananas lack the angular aspect of the saba plantains.
Nutrition facts of Saba Banana
Saba bananas contain a rich blend of nutrients and vitamins, including B vitamins, dietary fiber, vitamin C, Vitamin AY iron. These small banana cultivars also contain approximately 120 calories per fruit. Are composed mainly starch carbohydrates and they do not provide fat or cholesterol.
Health benefits of Saba Banana
Some of the most impressive health benefits of saba bananas include their ability to improve digestionregular circulationlower blood pressure, improve metabolic processes and strengthen the immune system.
Aids in digestion
With a solid concentration Of the dietary fibers, the saba bananas are excellent for digestion. They are capable of accelerating the peristaltic movement to overcome Symptoms of constipation, and also reduce the risk of gastric ulcers and other gastrointestinal questions.
Like their best-known cousins, saba bananas are rich in potassium, which is a vasodilator. This means that it is able to reduce stress and constriction in blood vessels and arteries, which reduces the risk of atherosclerosis, heart attack, and stroke.
Improves the metabolism
With a number of different B vitamins in saba bananas, these unique fruits can improve metabolic processes in the body, including those that are related to energy metabolism. They can also provide an increase in energy when eaten raw and can help in the function of the nervous system.
These bananas have a high concentration of vitamin C, with almost 40% of your daily requirements provided in a single fruit. The intake of banana saba can help to start up the immune system and protects your system from infections, along with the reinforcement antioxidant Activity in the body
With a high level of iron, these banana cultivars can help to stimulate circulation. Iron is an essential component of hemoglobin, which helps supply oxygen and resources to areas of the body that need it most.
5 Proven benefits of Saba Banana, reference: https://www.organicfacts.net/saba-banana.html
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