19 impressive benefits of vinegar

Filed in: Food.

The powerful antioxidant The vinegar content equips you with many amazing health benefits, including diabetes control, blood pressure control, improved heart Health, and prevention of kidney stones, among others. It also helps to improve the acid-alkaline balance of the body, has antimicrobial properties, prevents Cancer, and protects against oral bacteria.

Table of Contents

What is vinegar? Nutritional value Benefits of health Rich source of antioxidants Regulates blood glucose levels Weightloss High cholesterol Fight against cancer Improve the health of the heart Antimicrobial properties Decreases food allergies Treats acid reflux and heartburn Alzheimer's disease UTI and kidney stones Antibacterial Reduce blood glucose Handles granular myringitis Anti-aging properties Other benefits How to do? References Comments

What is vinegar?

Vinegar is an acidic liquid that is prepared by the fermentation of alcoholic liquids, and consists mainly of acetic acid and water. The acid content of vinegar makes it an ideal ingredient for cooking and domestic purposes. It has also been used as a tonic for health and has a variety of medical benefits.

The name "vinegar" comes from the French words "vin" and "aigre", which means sour wine. It was produced mainly from apples, so it was popularly known as Apple cider vinegar, but since then it has been produced from beer, Sugar cane, ricemalt, coconut, palm, dates, pass, honeyY Kiwi. As a condiment and seasoning agent, is used in pickles, vinaigrettes, marinades, sauces, and many other things and food articles. [1] [2]

Nutritional value

According to the National Nutrient Database for Standard Reference, 100 grams of cider vinegar are composed of 94 grams of water, 21 kcal of energy, approximately 1 gram of carbohydrates0.4 grams of sugar, 7 mg of calcium0.2 mg of iron, 5 mg of magnesium, 8 mg of match73 mg of potassium, 5 mg of sodium, and 5 grams of acetic acid. [3]

Benefits of health

This old sour wine offers many benefits. These are some of the health benefits of taking vinegar regularly.

Rich source of antioxidants

Vinegar contains powerful antioxidants such as acetic acid, gallic acid, catechins and polyphenols. They help reduce global oxidation. stress In the body and fight free radicals, thus improving health and preventing premature aging.

Regulates blood glucose levels

It is useful for diabetics. A test of its effects on type 2 diabetic subjects was conducted. The research revealed that it had a stimulating effect on insulin in diabetics and, in the case of insulin resistant people, it helped to increase insulin sensitivity. Take 2 teaspoons of vinegar before bedtime can improve the condition of type 2 diabetes patients

Weightloss

Vinegar helps reduce appetite and increases satiety levels, and therefore, effectively increases weightloss. It also helps prevent metabolic syndrome By reducing the risk of obesity.

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High cholesterol

The presence of a compound called chlorogenic the acid in it prevents the appearance of LDL (bad) cholesterol. This helps in the reduction of total cholesterol and triglyceride Levels in the body.

Fight against cancer

A study was conducted on the effects of vinegar on human cancer cells. He showed that unpolished rice vinegar, when administered to several human cancer cells that ran from the colon, lung, breast, bladder and prostate, controlled the growth of cancer cells. The inhibition depended on the doses for each type of cancer.

Improve the health of the heart

Help reduce hypertension and the activity of renin. Studies on the effect of vinegar on blood pressure showed that its use for long periods of time helps to control hypertension due to the presence of acetic acid and, therefore, improves the health of the heart. It also helps reduce the risk of strokes or heart attacks.

Antimicrobial properties

It has antimicrobial properties. The studies showed that wood vinegar is effective in controlling the growth of microbial cultures.

Decreases food allergies

It can be used as an additive in certain foods to which some people are allergic. Food tests such as eggs, chickenY lentils Mixed with small amounts of vinegar. Food extracts with vinegar were tested in people suffering from anaphylactic food allergies. Sample tests in the skin They showed decreased signs of allergic reactions compared to food extracts without it. However, the advice of a doctor is recommended in such cases, such as food allergies Sometimes it could be fatal if the treatment is not given on time.

Treats acid reflux and heartburn

Vinegar, with its high acid content, can help mitigate the condition of acid reflux and thus prevent heartburn.

Alzheimer's disease

By reducing the formation of amyloid in the brain by promoting the production of proteinVinegar helps improve cognitive function, improves brain health and prevents Alzheimer's disease.

UTI and kidney stones

Taking two tablespoons of it every day can help reduce the high alkalinity in the blood. The alkalinity increases with regularity. metabolism, which must be balanced with an acid, so it is a good option for the treatment of kidney stones and the prevention of urinary tract infections (UTI).

Antibacterial

It has been used as a food preservative for hundreds of years. Vinegar, due to its antibacterial properties, can act effectively as a good preservative for food controlling microorganisms They usually attack food and cause decomposition.

Reduce blood glucose

Vinegar is also useful to reduce blood sugar. Investigation has shown that its addition to a meal with a high glycemic index has positive effects in the reduction of postprandial glycaemia. [4]

Handles granular myringitis

Studies [5] have shown that the use of a diluted solution of vinegar is effective to control granular myringitis

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Anti-aging properties

In many cultures, vinegar was thought to improve immunity and was associated with longer life and strength. Studies Administering it to rats has shown quite encouraging results. [6]

Other benefits

Below are some of the other benefits.

Treats jellyfish stings

The box jellyfish are considered one of the most poisonous creatures on the planet. The tentacles of this creature contain poisonous glands, which are activated with the least contact and inject one of the worst poisons that nature has synthesized. One of the first methods to treat this poison is with vinegar. That break The poison in harmless proteins. [7]

Note: Vinegar can act as first aid, but immediate medical attention is also required.

Controls Oral Bacteria

The antimicrobial properties of vinegar are: helpful in the control of oral bacteria, which is often found in dentures and in various diseases of the gums and oral. [8]

Hair care

It is the most suitable for agreement your healthy hair [9] By applying a teaspoon of apple cider vinegar to the scalp, you can eliminate dandruff, itchy scalp, Hair loss, and in some cases, baldness.

Skin care

Apply it on the skin recommended For a healthy and shiny skin. [9] Take half a cup of apple cider vinegar and mix with at least 1 liter of warm water. Now, apply this mixture gently on your skin. Your skin will become soft as the pH level begins to balance. It can also remove dead skin cells and harmful toxins that have been deposited on the skin. This mixture can also work well for Sun tanning.

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How to do?

Vinegar is produced in a very similar way to wine. It is produced by the fermentation of ethanol with the help of acetic acid bacteria. As its main ingredients were not known scientifically in antiquity, the process remained a mystery until the eighteenth century, when scientists discovered microorganisms. Until then, it was thought that wine and vinegar were a gift from nature. The discovery of microorganisms and their role in vinification and vinegar revolutionized the way in which both are produced.

The production of vinegar is the next step in the production of alcohol. In alcohol product

19 awesome benefits of vinegar, reference: https://www.organicfacts.net/vinegar.html

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