10 really rare herbs that you should try to grow in your herb garden

Filed in: Garden.

There are few things better than relaxing in your beautiful herb garden, enjoying the aroma of sage and lavender while enjoying a cup of mint tea. But why not change that a bit? You could even find yourself drinking chocolate and mint tea while taking the scent of orange thyme. Rare herbs like this bring the fun of a herb garden to a higher level.

While herbs like parsley, basil and thyme are indispensable in the kitchen, you probably already have grown them in abundance. Now is the time to grow some more unusual herbs, herbs with exotic flavors, intrigue and all kinds of medicinal benefits too.

1. Siberian Chives

Siberian chives are similar to common chives, but have a buttery onion flavor and mauve flowers that not only can add flavor to a salad but can also beautify it. In your herb garden, they will provide months of color, and the round purple heads are an excellent way to attract bees Y butterflies, while the fragrant foliage of the plant discourages pests.

Use the flat leaves of Siberian chives the same way you would use common chives. You can also cut the hollow stems and add them to soups, potato dishes, Mexican dishes and, of course, salads: they are especially beautiful in this way. Only some of the health benefits they offer include strengthening the immune system, supporting heart health, strengthening bones and improving vision.

2. sweet cicely

Sweet cicely is native to the British Isles and was grown in orchards near the door for easy access. It is also famous for the Carthusian monks to make liquor, Chartreuse. In the plague years, people used it to prevent infections. It can be used all parts of the plant, it has been used for centuries for culinary and medicinal purposes. The sweet cicely has a flavor similar to anise, and also helps reduce the acidity of other ingredients when cooking. It is ideal to add to something like cooked apples, as it adds a touch of sweetness, which means you will not have to use as much sugar. You can cook the roots like parsnips and use them to flavor soups and stews, and the leaves as garnish or in salads.

This herb is especially good for the digestive system, when mixed with boiling water with a small dinner finely chopped, creates the perfect mixture to relieve digestive problems such as flatulence.

3. Toothache plant

The toothache plant does exactly what it seems: it numbs the mouth when it chews the leaves to alleviate the pain of a sore tooth. It has nice yellow and red cone-shaped flowers, and its leaves have beneficial properties that are similar to echinacea, including boosting the immune systemRelieves nausea and improves digestion. Its other rather unique aspect, as it has strangely shaped flowers that resemble miniature eyeballs.

Spilanthes acmella, as it is officially known, also offers antibacterial and antifungal properties that make it a good purifying herb, used to disinfect wounds and cure tinea infections, it has even been used as an antiparasitic and native remedy against malaria in the tropics . Flower buds and fresh leaves can be made into a tea, chewed or steamed and eaten as salad greens.

4. epazote

The epazote is not easy to find in American grocery stores, and most people in the United States have never heard of it, but it is a dominant herb in Mexican cuisine. While it is more commonly considered an herb, and is popular for spicy tea, it can also be prepared as a leafy vegetable and used in chili peppers, egg dishes, tamales, quesadillas or soups. The flavor itself is unique, both peppermint and pepper, although some resemble a citrus or tarragon flavor.

Epazote contains a wide range of vitamins and minerals, including vitamins A, B and C, as well as calcium, manganese, copper, iron, magnesium, potassium, phosphorus and zinc. It can help relieve colic, swelling and constipation, in addition to improving the immune system and protecting the body's cells against free radical damage to reduce the risk of various types of cancer and other chronic diseases.

5. Knob

Perilla is relatively unknown outside of Japanese and Chinese cuisine, but it is an attractive complement to salads and a variety of other dishes. Its flavor is something herbaceous with notes of anise or licorice, a bit like a mixture of cumin and mint, although the real advantage is its size. You can do more with larger leaves than just cutting them and using them as a garnish. The leaves can be fried with garlic and vegetables, fried in a dough of flour and eggs, pickled or marinated, or also as wrappers.

Because of its strong smell, you can rub the leaves of your skin and clothes to repel ticks. The whole plant is very nutritious, it is full of vitamins and minerals, especially vitamin C, which contains almost half of the recommended daily amount. It also offers 23 percent of the recommended daily intake of calcium, while the leaves provide anti-inflammatory effects and help promote healthier cholesterol levels.

6. Mint Chocolate

Here is the one you've been waiting for, did you know that a chocolate mint Grass even existed? It really does, and it's as delicious as it sounds. It smells like a mint pie, although the aroma is more chocolate than the flavor. It makes a fabulously forgiving tea, and it can be baked into cakes, added to mojitos and used to alleviate digestive problems, just like common mint. Its aroma, although pleasant for humans, repels pests like mice. mosquitoes, fleas and flies.

Use the essence of chocolate mint to make your own infused oil that can be added to your body scrub, face mask or other favorite beauty products for an additional chocolate indulgence.

7. French sorrel

In the ancient world, sorrel was a popular and appreciated culinary herb, and from sometime around the 14th century, it has been widely used in both salad and vegetable form. It is less acidic in taste than common sorrel, with a distinctive apple and lemon flavor, and has a high level of nutrition. French sorrel is particularly rich in antioxidants and vitamin C, in addition to being a good source of vitamin A, which helps strengthen the immune system and prevents premature aging.

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French sorrel leaves are often used for their medicinal properties, including the ability to prevent or relieve diarrhea and constipation, as well as to reduce the risk of heart disease, diabetes, cancer and hypertension. You can eat raw like spinach as part of a salad, add to sandwiches or even puree in a soup.

8. Anise hyssop

The anise hyssop has a mint flavor of fresh and sweet anise seed. Part of the mint family, it is attractive and aromatic, making it popular as beautiful garden plant. It has been a long time since the people of the First Nations of North America used it as a sweetener, refreshing tea and breath, and in Chinese medicine it is used to treat fever, headache, heat stroke and angina. chest. When your nerves are exhausted, you can place hyssop leaves of fresh or dried anise in a little gauze and hang it from the bath faucet, allowing water to flow over the herbs as the aroma helps create a feeling of calm.

The leaves and flowers of the plant also make a delicious black licorice-flavored tea for treat colds By helping to relieve congestion, and can be added to salads, or dried and used to complement the dishes of poultry, salmon and lamb.

9. Orange thyme

Most of the time it seems that the fruity herbs smell wonderful, but disappoint when it comes to flavor. The orange thyme is an exception, with its fantastic warm citrus flavor that complements the thyme. Its strong citrus flavor does not leave a bitter taste, which makes it an excellent flavoring herb for fillings and stews, and combines very well with lamb and duck. You will get the same benefits of ordinary thyme, which has a long history of use in natural medicine for the treatment of cough, chest congestion and bronchitis, as well as many vitamins A and C. It is also a good source of manganese, copper, iron and fiber.

10. Mexican tarragon

This herb from Central and South America has been used for medicinal and culinary purposes for centuries. It is a powerful species of psychoactive calendula, which was used as ritual incense by the Aztecs. Today, it is used in the Day of the Dead festivities in Mexico as an offering to the deceased, as well as being a popular drink throughout Latin America. . It is known that the leaves and the whole plant help to alleviate digestive problems, such as diarrhea, nausea and hiccups, while the flower petals can be used to make a tea to treat cold symptoms.

In the kitchen, Mexican tarragon offers a salty flavor complementary to meat and egg dishes. It is also a very beneficial plant for your garden, which attracts bees and butterflies and repels many insects.

Reference: https://www.naturallivingideas.com/grow-rare-herbs/, by Susan Patterson

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